Wednesday, October 08, 2008

Gobble Gobble

Have you guys heard of those turkey fryers that you fill with something like 3 gallons of oil and then put it on your deck, and then in about an hour or so your house bursts into flames? But the kicker with those is, the turkey that comes out of them is so moist and yummy and deliciouso, that its almost worth burning your house down. Well, I think we found ourselves a happy medium. This weekend we bought what's called the Big Easy. Its an oil-less turkey fryer, and uses infrared technology to cook yer bird. Its way more healthy, and gives you super moist meat. Here's what she looks like. Here's the bird when you first put it in the pot. Then Mom lost track and forgot to take more pictures, but trust me, it looked like this when we pulled it out only about 90 minutes later. Then we shredded it, popped it in the crock pot with some spices, broth, and the drippings from cooking it. It was excellent! Let us know when you wanna stop by and we'll infrared one right up for ya!

Duck soup,
HAJ

2 comments:

Brooke a.k.a. 34B cup said...

I can vouch! It was FAB!!!

gina. said...

Oooooo that's dangerous to make turkey so QUICK. don't tell papa mcmahon, he'll be knocking at your door looking for a hot turkey sandwich!